Zucchini Muffins

I was recently introduced to Zucchini Muffins (gasp, sad I know)

 

What a genius way to get extra veggies in yourself your kids cause we all know they need them! 

 

 

 

Recipe from my mother in law

(zucchini from my sister in law's over abundance growth of zucchini's this year!!)

 

Ingredients:

3 eggs

2 cups sugar

1 cup oil

3 cups flour (i used whole wheat & they were good!)

1 tsp baking soda

1 tsp salt

2 tsp cinnamon

1/2 tsp baking powder

2 cups chopped zucchini

3 tsp vanilla

1/2 cup chopped nuts (optional)

 

In one bowl, mix together the eggs, sugar, and oil.  In another bowl, mix together the flour, soda, salt, cinnamon, and powder.  Then combine the two bowls.

 

Next add in the zucchini and vanilla (and nuts). 

 

Bake @ 350.  Mini muffins take around 15 minutes, one large loaf will take an hour!

 

These are easy to freeze and have available whenever!!

 

-Courtney