White Chicken Chili

My sister in law made this for us last fall cause she knew I could eat it!!!  It is super yummy and great for these cold, dreary, wintery nights!!

 

 

White Chicken Chili

Source: My sister in law

 

 

1 Tbsp Olive Oil

1 Medium onion (i use frozen)

4 oz green chiles

3 Tbsp all purp flour

2 tsp cumin

2 cans white beans

1 can chicken broth (read ingredients carefully)

1 1/2 cup finely chopped cooked chicken

 

 

Cook onion in oil until transparent.  Add in chiles, flour, and cumin.  Heat for 2 minutes then add beans and broth.  Bring to a boil and reduce heat. Continue to simmer for 10 minutes or until it thickens.  Add chicken.

 

 

**If you can't have flour, try cornstarch (if that's safe!!)