Monday, January 14, 2013

White Chicken Chili

My sister in law made this for us last fall cause she knew I could eat it!!!  It is super yummy and great for these cold, dreary, wintery nights!!
 
 
White Chicken Chili
Source: My sister in law
 
 
1 Tbsp Olive Oil
1 Medium onion (i use frozen)
4 oz green chiles
3 Tbsp all purp flour
2 tsp cumin
2 cans white beans
1 can chicken broth (read ingredients carefully)
1 1/2 cup finely chopped cooked chicken
 
 
Cook onion in oil until transparent.  Add in chiles, flour, and cumin.  Heat for 2 minutes then add beans and broth.  Bring to a boil and reduce heat. Continue to simmer for 10 minutes or until it thickens.  Add chicken.
 
 
**If you can't have flour, try cornstarch (if that's safe!!)
 


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