Wednesday, December 5, 2012

Fruit Salsa and Homemade Cinnamon Chips

I just made this on Sunday for a baby shower and it was a hit!! It's usually my "go-to" recipe for showers when we're looking for something with fruit but different!
 
I got this recipe from Pampered Chef! (I LOVE their products!)
 
 
Ingredients needed:
2 Granny Smith Apples
1 Pint Strawberries
2 Kiwis
1 Orange
2 Tbsp packed brown sugar
2 Tbsp apple or apricot jelly
 "safe" Tortillas
Water (or safe melted butter/cooking spray)
Sugar and Cinnamon mix
 
 
Peel the apples and kiwi.  Dice up all the fruit and place into a bowl.  Zest 1 tsp of the orange onto the fruit.  In a seperate bowl juice the orange to equal 2 Tbsp.  Then add in the brown sugar and jelly.  Stir until mixed.  Add to fruit.  Store in fridge.
 
Cinnamon Chips
Preheat oven to 400 degrees.  Cut the torillas into strips or triangles and arrange a single layer onto a pan.  Sprinkle with water or brush with butter.  Sprinkle cinnamon and sugar on top.  Bake for 8-10 minutes until edges are slightly crispy!! 
 
-Courtney
 

Monday, December 3, 2012

Fudge Crinkle Cookies

These cookies are DELICIOUS!  Seriously, you can't eat just one.  I dare ya. Try it.  It won't happen!

I found this recipe here!
Ingredients:
1 box Duncan Hines Devil's Food Cake Mix
1/2 cup veggie oil
2 eggs
powdered sugar for rolling

Directions:
Preheat oven 350
Mix your ingredients together.
Roll into 1 inch balls.
Dip into the powdered sugar
Bake 8-10 minutes until they are just set (don't over bake---gooey is better here!)


THEY ARE SOOO YUMMY!!  AND EASY!!!

-Courtney

Sunday, December 2, 2012

Hang in there for the Holidays

The holidays are HERE!!!  Our Christmas tree is up.  The cards are sent out.  We've even made a few treats!!

Last year, I remember thinking....How in the world am I going to do this (without any allergens)?  Pass up the chocolate fudge, the rolls, the butter. 

Well,I found some good substitutes and just held my head up high as I passed up on several foods that were "contaiminated" =)


Hang in there. 
 
It's hard but YOU CAN DO IT!!!

Saturday, September 29, 2012

Pumpkin Chocolate Chip Muffins

That's right!!  It's officially FALL!!!
 
 
 
My kiddos had a slumber party at my parent's house last night! WAHOO!!!  Which meant we got to sleep all night, uninterrupted and get this....even slept in until 9am.  That was a glorious morning. 
 
 
As I was laying in bed this morning I started catching up on my blogs and found this recipe.  So...I made it.  They were super yummy!!  It will not disappoint!!
 
 
The recipe is dairy, nut, and soy free.  BUT you could also try to sub the eggs!!!

Wednesday, September 12, 2012

Courtney and Cooper's Story

As soon as Cooper was born, I knew he had a sensitive stomach.  Right as I was about to start feeding him for the first time, he burped soooo loud.  I remember thinking "that's wierd".  For the next several weeks, I just kept telling everyone what a sensitive stomach he had.  He was uncomfortable, but in no way a colic baby.  I then noticed that his diapers starting becoming more mucousy.  After he had a very rough weekend at my in-laws, and just saying "he's so sensitive to something", the mucus got worse and I decided to talk it over with my pediatrician.  We tested his diaper and it was positive for blood.  I was still kinda skeptical until I actually saw blood a few days later!  I figured I would try to change my diet. 
 
So, I dropped dairy and soy first.  The first week, he was much happier.  The second week not so much.  And after our  next diaper check, he still tested positive.  So our pediatrician wanted me off the top 8 allergens (dairy, soy, wheat, tree nuts, peanuts, fish, shellfish, eggs) and citrus.  I'M SORRY....YOU WANT ME TO DO WHAT???  I think I almost passed out at this point.  But I thought....okay...two more weeks, I can do this.  So I did.
 
At our next check, his diaper was negative and he said I could add one thing back in at a time.  I was slightly excited (i really needed WHEAT) but had a "mother's intuition" moment/feeling that this was not correct.  He was acting the same.  THANKFULLY I did NOT add anything back into my diet.  I kept it the same and sure enough, 3 days later, I actually saw more blood in his stool. 
 
 

 
This meant we bought ourselves a visit to a pediatric GI specialist and the earliest they could get us in was a month later!!  So, i bit the bullet and continued on. 
 
At our appointment, Cooper had more blood upon examination and we were ALL very, very discouraged.  He wanted us to do a two week trial of a partially hydrolyzed formula.  I was very upset. I was a worried for him and sad for both of us.  He was 3 1/2 months old.  I was not ready to give up breastfeeding at this point.  I knew, however, that whatever made him better, I was willing to do.
 
So for the next two weeks, we did this trial. I continued to pump and freeze, getting to add back wheat to my diet...yipee!!! And Cooper did NOT like the formula, took less than recommended and actually lost weight.  But we powered through and after two weeks, he STILL TESTED positive! AHHHHH!!!!!  HOW? WHY?
 
 I, then, started researching A LOT!!! Which would end up forever changing
my thoughts on food (another post for another day.....)
 
 



The next step was to do a trial of the completly hydrolyzed formula that is available at pharmacies.  So, I called and got nauseasted when they told me the price.  However, they were not able to receive it until the following day and we were going out of town.  God had made this decision for us!  I would just go back to breastfeeding during our trip and "see how it goes" He did great and continued to do great.  He was content and gaining weight.  Yipee.  We returned to the GI specialist and we never checked another diaper.  He said as long as his symptoms are better and we've not seen any blood then we'll just continue on and begin to introduce solid foods. So we did....
 
Almost immediately, Cooper started having eczema breakouts.  I didn't really think too much about it because I have it too.  However, at our next appt, our GI was concerned because of the timing and he sent us to an allergist.
 
At our first visit to the allergist, we did skin testing.  He tested positive for milk (4+) , peanuts (1+), strawberries (2+) and bananas (1+).  So then sent us home with an EPIpen and to get some bloodwork, a RAST test. I was a little stunned but still hopeful that there was a mistake or something, ha, I'm such a skeptic.
 
 A week later, we found out that he was indeed positive for peanuts(class 4) and milk (class 3). 
 
I was in shock.  No one in our family had ever dealt with this. I felt very uneducated I knew one other child who had but that was really it.  Our lives were going to change A LOT.  My diet had already changed but now it was going to affect a lot more people!!  I was sad for him.  Sad that he may never get a chance to eat a Reese's cup.  Worried that he would be the poor kid in the corner of a birthday party that is not allowed to eat ANYthing. Of course, since then I've come to grips with it all and realized that is not always the case =)
 
And after all of this.... It was (kinda) relief to know that we had an explanation for his continual positive diapers.  My knowledge about allergies and intolerances have exploded as I have researched like a mad woman!  Our family has made several lifestyle changes to protect Cooper and our long term health.  And Cooper is thriving!!!
 


COMPLETION!!!

Cooper turned one at the end of August.  This year has absolutely FLOWN by!! 
 
And guess what? I did it. 
 
I actually changed my diet (multiple times) for this little guy.  It was quite an accomplishment for me and I am so happy that I choose to do this!  I quit nursing about two weeks prior to his 1st birthday.  For dinner that night, I had Pizza Hut pizza and a DQ Reeses Cup Blizzard!  That had been my meal of choice for a long time and it was a sweet reward to share with my family!!
 
If you would've asked any of my family members on day one of this diet change if I would've been able to do this....they all would've say NO based on the sole reason that I DRINK A LOT OF MILK!!  I would drink milk at any point during the day with any meal and any food.  I remember my mom having to limit me as a child because I liked it so much! 
 
 
And I was AMAZED TO FIND OUT that after a few weeks, I didn't even miss it.  Honestly.  I didn't miss it at all!  (now ice cream was a different story, ha)
 
 
So hang in there! 
 
YOU CAN DO IT! 
 
 
Here he is enjoying his semi homemade cake and icing!!!
 
-Courtney

Dump Cake

My mom came through with another great dessert!!  Super simple and easy to make!! I got my sweet tooth from her =)

Dump Cake
From: My mom

2  cans of pie filling
8 oz can of crushed pineapple
1/2 cup melted "butter"
1 box of cake mix (duncan hines has some dairy free options)

Spray a 9x13 pan
Place the pie filling on the bottom of the pan then put the pineapple on top.  Next, mix together the butter and cake mix and sprinkle on top.

Bake @ 350 for 30-40 minutes

-Courtney